BBC Good Food Podcast – My Favourite Dish

Tom Kerridge chats to ex chef James Whetlor about his journey from working in gastropubs to buying four goats to help clear an overgrown field, to supplying restaurants and consumers with sustainably sourced British goatmeat.

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Bonus episode

Listen to the bonus cookalong episode

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Listen to more podcast episodes, including our Cook Smart podcast and more Tom Kerridge podcast episodes.

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