This week on the podcast, learn tips and tricks for using up your leftover Easter chocolate from expert chocolatier Paul A Young
Good Food podcast
Tom Kerridge is joined by master chocolatier Paul A Young. There are lots of tips and tricks for using up leftover Easter eggs including cheesecakes, chocolate sauces and more.
Tom will be making a triumphant return to the Good Food Show Winter on Saturday 23 November at the NEC, Birmingham. Come along to see him cooking live, plus listen in to his interview on the Let’s Talk Good Food Stage. Your chance to pick up tips from the man himself!