This week, chef José Pizarro shares his knowledge about all things paella with Tom Kerridge, including essential ingredients and things to skip
BBC Good Food Podcast with Tom Kerridge
Tune in this week to hear José Pizzaro, an expert in Spanish cooking, chat with Tom Kerridge about the perfect way to make paella. Discover his essential ingredients and which ones to leave out.
BBC Good Food contributing editor Tom Kerridge is a BBC presenter and chef-owner of several restaurants in Buckinghamshire and London. See Tom’s monthly menu in our magazine and follow him on Twitter.