If you're keen to elevate your weekly meals while embracing a vegetarian diet then these recipes are ideal additions to your culinary repertoire. Suitable for those cooking for two without excess leftovers, explore hearty gnocchi and pasta dishes alongside quick and flavourful curries. With a diverse range, there's something to tantalise your taste buds every night of the week.

Plus, we know life is busy, so to make things easier we’re sharing this handy shopping list with everything you need for a week's worth of dinners.

Veggie meal plan v2

Showing 1 to 7 of 7 results

  • One gnocchi traybake with lemony ricotta

    Gnocchi traybake with lemony ricotta

    A star rating of 4 out of 5.30 ratings

    Rustle up this one-tray wonder with gnocchi, ricotta, artichokes, plum tomatoes and courgette. It can be adapted by using any veg you have in the fridge

  • Spicy harissa bean stew served in bowls

    Spicy harissa bean stew

    A star rating of 4.9 out of 5.26 ratings

    Make the most of harissa to add a boost of flavour to this butterbean, spinach and ricotta stew. Packed with nutrients, it delivers four of your 5-a-day

  • One portion of speedy lentil coconut curry

    Speedy lentil coconut curry

    A star rating of 4.4 out of 5.50 ratings

    This quick and easy curry has such great depth of flavour – it tastes like it’s been cooked for hours. It's healthy too, as well as being low in fat and calories

  • Sticky tempeh stir-fry in a bowl

    Sticky tempeh stir-fry

    A star rating of 4.7 out of 5.9 ratings

    Rustle up this vegan stir-fry which uses tempeh, a great source of protein made from soy beans. Quick and easy, it takes just 30 minutes to make

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