Mini smoked haddock omelettes
Creamy haddock omelettes that will feed a bunch at brunch
Spiced bloody marys
Serves 4
Easy
Prep:
For a grown-up brunch, try James Martin's version of the classic morning-after cocktail
Skip to ingredients
- 8 tbsp vodka
- 2 x cans plum tomatoes
- 1 tsp Worcestershire sauce
- 2 tsp horseradishsauce
- few shakes Tabasco sauce
- iceto serve
Nutrition: per serving
- kcal104
- fat0g
- saturates0g
- carbs7g
- sugars6g
- fibre2g
- protein2g
- salt0.35glow
Method
step 1
Put all the ingredients, apart from the ice, into a blender. Blend until they’re all well mixed and the tomatoes are pulpy. Divide the ice between 4 glasses, pour the mix over the top and serve.
