Honeycomb ice cream
Learn how to make your own honeycomb ice cream. If you don't have an ice cream maker, see the tip below for an alternative method
Banoffee splits
Serves 2
Easy
Prep:
Cook:
A simple pudding with a creamy and indulgent chocolate sauce, ready in just 10 minutes
Skip to ingredients
- 2 small ripe bananas
- 4 scoops ice cream
For the sauce
- 1 chocolate barchopped into small chunks
- 3 tbsp cream
- small knob of butter
Nutrition: per serving
- kcal519
- fat26g
- saturates16g
- carbs63g
- sugars58g
- fibre1g
- protein8g
- salt0.4glow
Method
step 1
Tip all the sauce ingredients into a small saucepan and heat gently, stirring until you have a smooth sauce. Peel and split the bananas. Put 2 halves on each of 2 serving plates, add 2 scoops of ice cream to each plate, drizzle over the warm sauce and serve straight away.
