Honeyed apricots with thyme
Pair these sweet, fragrant apricots with a soft cheese, like goat's cheese, on your Christmas cheeseboard
Beetroot, grape & apple relish
Makes 1 x 300g jar
Easy
Prep:
Cook:
Make this sweet, tangy relish up to two weeks in advance so it's ready for your Christmas cheeseboard. It's a great partner to hard cheeses like cheddar or aged gouda
Skip to ingredients
- 4 small cooked beetrootchopped
- 1 medium applepeeled and finely chopped
- 50g red grapeshalved
- 1 finely chopped red chilli
- 50g light brown soft sugar
- 3 tbsp balsamic vinegar
Nutrition: Per tbsp
- kcal20
- fat0g
- saturates0g
- carbs5g
- sugars5g
- fibre0.3g
- protein0.3g
- salt0.02g
Method
step 1
Simmer all of the ingredients together for 30-35 mins until jammy, adding a little water if needed. Leave to cool. Will keep for up to two weeks in the fridge.
