Serrano-wrapped pear with goat’s cheese
These canapés look fancy, but are incredibly easy to assemble, and look lovely as part of a sharing platter or party nibble
Bourbon cocktail
Makes 2 (easily doubled)
Easy
Prep:
plus chilling, no cook
Serve this zingy cocktail, with crème de cacao and grenadine, with a twist of pared orange zest for a stylish party drink
Skip to ingredients
- 4 tbsp bourbon
- 4 tbsp crème de cacao
- 4 tbsp lemon juice
- 2 dashes of grenadine
- 4 tsp golden caster sugar
To serve
Nutrition: per cocktail
- kcal95
- fat2g
- saturates1g
- carbs6g
- sugars5g
- fibre0g
- protein1g
- salt0g
Method
step 1
Put all the ingredients in a cocktail shaker with some ice. Shake together, then pour into Martini glasses, add the zest, and serve. Alternatively, serve over ice in highball glasses.
