Chicken teriyaki skewers with griddled spring onions
These simple chicken kebabs are flavoured with a sweet soy sauce marinade and served with charred spring onions
Coconut & lime rice
Serves 4
Easy
Prep:
Cook:
A simple side dish to cool down spicy mains - use either jasmine or basmati rice. Try it with our chicken teriyaki skewers
Skip to ingredients
- 250g jasmine or basmati rice
- 5 tbsp desiccated coconut
- zest and juice 1 lime
- small pack corianderroughly chopped
Nutrition: per serving
- kcal340
- fat12g
- saturates10g
- carbs49g
- sugars1g
- fibre3g
- protein6g
- salt0g
Method
step 1
Cook the rice following pack instructions. Add the coconut about 5 mins before the end of the cooking time. Stir in the lime zest and juice, and the coriander. Serve immediately.
