Mango & lime chicken wings
Mix mango chutney and lime zest to make the marinade for these sticky chicken wings. Serve with scattered red chilli slices and coriander
Cola chicken wings
Serves 4-6
Easy
Prep:
Cook:
Prepare to get messy with these sticky chicken wings, made with a glaze of cola, ketchup, soy sauce and mustard. A party food favourite, they're best served alongside plenty of napkins!
Skip to ingredients
- 1kg chicken wings
- 1.2l cola
- 4 bay leaves
- 6 cracked allspice berries
- 1 tbsp vegetable oil
- 200ml cola
- 4 tbsp soy sauce
- 6 tbsp ketchup
- 2 tbsp light brown soft sugar
- 2 tbsp Dijon mustard
Nutrition: Per serving (6)
- kcal250
- fat12g
- saturates3g
- carbs17g
- sugars17g
- fibre0.4g
- protein17g
- salt2.7g
Method
step 1
Put the chicken wings in a pan and cover with 1 litre cola. Add the bay leaves and allspice berries. Cover and gently simmer for 20 mins. Heat oven to 180C/160C fan/gas 4. Drain the wings and pat dry. Transfer to a roasting tin and toss with the oil, then cook for 20 mins. Meanwhile, put the remaining cola, the soy sauce, ketchup, sugar and mustard in a pan and bubble until you have a thick glaze. Paint the glaze over the chicken and return to the oven for another 15-20 mins, brushing with more glaze at 5 min intervals.
