Whiskey sour
Dust off that cocktail shaker and mix yourself – or your dinner party guests – a classic whiskey sour. You can make it without egg white, but it won't be as silky
Cranberry whiskey sour
Serves 2
Easy
Prep:
Give the classic whiskey sour a festive spin using cranberry juice. Garnish with frozen cranberries, if you have them, for an extra-Christmassy touch
Skip to ingredients
- ice
- 100ml bourbon
- 250ml cranberry juice
- 2 tsp agaveor honey
- 2 tsp lemon juice
- 1 egg white
Nutrition: Per serving
- kcal198
- fat0.2g
- saturates0g
- carbs20g
- sugars20g
- fibre0.1g
- protein2g
- salt0.1g
Method
step 1
Put all the ingredients in a cocktail shaker and shake hard until it feels cold. Strain into two short tumblers.
