Crunchy fish goujons with skinny chips
Serves 4
Easy
Prep:
Cook:
This superhealthy, oven-baked version of fish goujons and chips is sure to be a winner with all ages
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Method
step 1
Heat oven to 200C/180C fan/gas 6. Put chips on a baking tray, toss with oil and season. Cook for 20 mins on the top shelf.
step 2
Dip the fish strips in the egg and then the cornflakes. Lay on a rack over a baking tray. Transfer the chips to a lower shelf, then cook the fish above for 15 mins, turning half way, until crisp and golden.
