One-pot crystal chicken
We have given the traditional method for poaching the chicken, but you can cook it in a pressure cooker for 20 minutes with outstanding results
We've added chilli to this traditional accompaniment for a little more heat. Serve with some stir-fried Chinese veg and our one-pot crystal chicken
Nutrition: per serving
Finely chop the spring onions, a large piece of ginger and a whole red chilli and tip into a small dish. Heat 3 tbsp vegetable oil until smoking hot, then pour into the dish and leave to sizzle. Can be made a day ahead covered with cling film.