Herb & pepper crusted rib of beef
Planning a dinner party? James Martin's crusted roast beef will wow your guests
Haricot bean & truffle mash
Serves 8
Easy
Prep:
Cook:
Give your mash a bit of texture with humble haricot beans and a hint of luxury with an optional splash of truffle oil
Skip to ingredients
- 2kg floury potatosuch as Maris Piper, peeled and halved
- 2 x 400g tins haricot beansdrained and rinsed
- 300ml single cream
- 100g unsalted butter
- 3 tbsp truffle oil
- freshly grated nutmeg
Nutrition: per serving
- kcal432
- fat22g
- saturates12g
- carbs51g
- sugars3g
- fibre7g
- protein10g
- salt0.14glow
Method
step 1
Boil the potatoes in salted water until tender, about 15 mins. Drain, replace the lid on the pan, then shake to break the potatoes up a bit. Add the beans, cream, butter and 2 tbsp truffle oil, then mash together well. Season liberally with salt, pepper and a good pinch of grated nutmeg, and drizzle with the remaining truffle oil.
