Coconut-chilli marinade
Rub this marinade over chicken thighs or white fish, then marinate overnight to impart the wonderfully fragrant flavours of coconut, chilli and fish sauce
Harissa-honey marinade
Serves 4
Easy
Prep:
No cook
Try this harissa-honey marinade on chicken or halloumi skewers, and use as a glaze. Harissa is a Tunisian hot chilli paste made with red peppers and spices
Skip to ingredients
- 2 tbsp rose harissa
- 2 tbsp olive oil
- 1 crushed garlic clove
- 3 tbsp honey
Nutrition: Per serving
- kcal113
- fat6g
- saturates1g
- carbs15g
- sugars14g
- fibre0.2g
- protein0.3g
- salt0.1g
Method
step 1
Combine the rose harissa, olive oil, garlic clove and honey. Season with salt.
