Root vegetable rice
Looking for something a little different to have with your autumnal roast? This beautiful seasonal saffron-infused vermicelli is just the ticket
Herby yogurt dressing
Serves 6
Easy
Prep:
no cook
Simply blitz this creamy dressing in a blender for a cooling, flavourful accompaniment to lamb or serve it as a dip
Skip to ingredients
- 170g pot Greek yogurt
- juice ½ lemon
- 2 tbsp olive oil
- small pack basilchopped
- ½ small pack flat-leaf parsleychopped
Nutrition: per serving
- kcal74
- fat7g
- saturates2g
- carbs2g
- sugars1g
- fibre0g
- protein2g
- salt0g
Method
step 1
Blitz all the ingredients in a blender or food processor until smooth. Season, then chill until needed. Can be done a day ahead.
