Seared steak with chimichurri dressing
The perfect sunshine food for outdoor eating, and you won't have to spend hours trapped in the kitchen
Hot paprika potatoes with garlic mayo
Serves 2
Easy
Prep:
Cook:
This spicy accompaniment to barbecued steak tastes even better eaten outside
Skip to ingredients
For the mayo
- 3 tbsp mayonnaise
- big lemonwedge
- 1 garlic clovecrushed
Nutrition: per serving
- kcal291
- fat18g
- saturates3g
- carbs30g
- sugars4g
- fibre2g
- protein4g
- salt0.57glow
Method
step 1
Heat oven to 200C/180C fan/gas 6. Cook the potatoes in boiling salted water for 5 mins, then drain. Tip into a shallow roasting tray with half the paprika, cumin, chilli and oil, then mix to coat. Roast for 25-30 mins until crisp and golden.
step 2
Meanwhile, make the garlic mayo by mixing the remaining paprika into the mayonnaise with a good squeeze of juice from the lemon wedge and the garlic.
step 3
Toss the hot potatoes with sea salt, then serve, with garlic mayo for dipping.
