Mozzarella & orange salad with coriander seed dressing
Team creamy Italian cheese and fruity citrus with coriander seeds and mint for this quick dinner party starter
Italian pork burger with fresh tomato salsa
Makes 4
Easy
Prep:
Cook:
Flavour pork mince with fennel, chilli and oregano and serve in ciabatta buns with mascarpone cheese and a tomato and olive dressing
Skip to ingredients
- 500g pork mince
- 1 tsp fennel seed
- 1 tsp chilli flakes
- 1 tsp dried oregano
- drizzle of olive oil
- 2 large tomatoeschopped
- 6 black oliveschopped
- drizzle of balsamic vinegar
- 4 ciabattabread rolls, split and toasted
- 4 tbsp mascarpone
- handful baby spinach
Nutrition: per burger
- kcal555
- fat26g
- saturates10g
- carbs48g
- sugars6g
- fibre5g
- protein35g
- salt1.6g
Method
step 1
Mix the pork mince with the fennel seeds, chilli flakes, oregano and some seasoning. Mix well with your hands until well combined, then shape into 4 burgers. Heat a drizzle of oil in a large frying pan – or fire up the BBQ and brush the burgers with a little oil – and cook the burgers for 5-7 mins on each side until cooked through.
step 2
Meanwhile, mix the tomatoes, olives, balsamic vinegar and a drizzle more oil with some seasoning to make a salsa. Top the base of each roll with 1 tbsp mascarpone, a few spinach leaves, a burger and a spoonful of the salsa, then sandwich everything with the lid.
