Cassis spritz
Make the most of that crème de cassis lurking at the back of the cupboard. With white wine and Cynar (a bitter herbal liqueur), it's a wonderful summer drink
Lychee spritz
Serves 4
Easy
Prep:
Raise a toast to warmer days with a glass of prosecco that has floral notes and a hint of tropical fruit thanks to lychee juice and rosewater
Skip to ingredients
- 200ml lychee juice
- 1 tsp rosewater
- 750ml bottle prosecco
- soda waterfor topping up
- 4 raspberriesto garnish
Nutrition: Per serving
- kcal170
- fat0.2g
- saturates0g
- carbs12g
- sugars12g
- fibre0g
- protein1g
- salt0.03g
Method
step 1
Divide the lychee juice between four champagne flutes, then add ¼ tsp rosewater to each.
step 2
Divide the prosecco between the glasses, then top up with soda water. Drop a raspberry into each glass, then serve.
