Chocolate eggnog
Treat guests to a chocolate version of a classic Christmas eggnog, with flavours of bourbon, cream and dark chocolate. Top with grated nutmeg to serve
Mulled beer
Makes about 1.25 litres
Easy
Prep:
Cook:
Get into the festive spirit with mulled beer, made with golden ale, apple juice, brandy and warming spices. Serve warm in heatproof glasses or mugs
Skip to ingredients
- 1 litre golden or honey ale
- 200ml apple juice
- 2 cinnamon sticks
- 1 star anise
- 5 cloves
- 6 tbsp light brown soft sugar
- 1 orange, sliced
- 50ml brandy
Nutrition: Per serving
- kcal163
- fat0g
- saturates0g
- carbs27g
- sugars27g
- fibre0.2g
- protein0.8g
- salt0.06g
Method
step 1
Tip the ale, apple juice, cinnamon sticks, star anise, cloves, light brown soft sugar and orange into a pan set over a medium heat and warm through until steaming – don’t let it boil.
step 2
Taste and add more brown sugar if you like. Remove from the heat and stir in the brandy, then serve in heatproof glasses or mugs.
