Marmite & gooey cheese crumpet soldiers
Add a twist to a breakfast or teatime classic - toast, mozzarella and strong cheddar-topped crumpets and cut into strips, then dunk into a runny egg
Mushroom brioche soldiers
Serves 1
Easy
Prep:
Cook:
Transform breakfast classic egg and soldiers with lashings of mushroom pâté and a sprinkling of tarragon on strips of brioche - the perfect partner to a runny yolk
Skip to ingredients
- 1 large egg
- 2 slices of brioche
- 60g mushroom pâté
- ½ tbsp finely chopped tarragon(optional)
Nutrition: Per serving
- kcal501
- fat27g
- saturates10g
- carbs46g
- sugars10g
- fibre2g
- protein17g
- salt1.3g
Method
step 1
Bring a small pan of water to the boil. Add the egg and cook for 5 mins. Toast the brioche, then mix the mushroom pâté and tarragon, if you like. Spread over the toasted brioche, cut into soldiers and dip.
