Mushroom brunch
You only need mushrooms, eggs, kale and garlic to cook this tasty one-pan brunch. It's comforting yet healthy, fibre rich and gluten-free too
Mushroom jacket potatoes
Serves 2
Easy
Prep:
Cook:
Take just a few ingredients and rustle up these tasty mushroom jacket potatoes. They're healthy, low-calorie, gluten-free and ideal for a filling lunch or supper
Skip to ingredients
- 2 large potatoes
- 2 tsp sunflower oil
- 250g mushrooms
- 100g sour cream & chive dip
- sprigs of dill(to garnish)
Nutrition: Per serving
- kcal383low
- fat14g
- saturates4g
- carbs51g
- sugars4g
- fibre7g
- protein10g
- salt0.3g
Method
step 1
Heat oven to 200C/180C fan/gas 6. Prick the potatoes all over with a fork and rub with half the sunflower oil. Bake the potatoes for 1 hr 20 mins.
step 2
Slice the mushrooms, fry in the remaining oil, then stir through the sour cream & chive dip.
