Creamy chicken & mango curry
Use korma paste, turmeric and black onion seeds as the base for this mild, Indian spice-pot, made creamy with coconut milk
Orange & coconut salad
Serves 6 - 8
Easy
Prep:
No cook
Cool down a curry with this fresh and light fruity salad with toasted creamy coconut, parsley, onion and lime
Skip to ingredients
Nutrition: per serving (6)
- kcal76
- fat5g
- saturates4g
- carbs7g
- sugars7g
- fibre2g
- protein1g
- salt0glow
Method
step 1
Cut away the peel and pith from the oranges, then thinly slice the flesh. Mix with coconut, parsley, red onion and lime juice.
