Steamed bao buns
Fill these steamed Chinese bread rolls with BBQ pork and pickled vegetables for a perfect Chinese New Year party nibble
Pickled carrot & mooli
Makes 1 jar
Easy
Prep:
plus at least 1 hr pickling, no cook
Slice these vegetables into matchsticks, then pickle for a delicious Chinese accompaniment to BBQ pork - perfect for filling bao buns
Skip to ingredients
- ½ mooli(about 225g), peeled and cut into matchsticks
- 1 carrotcut into matchsticks
- 3 tbsp rice vinegar
- 3 tbsp caster sugar
Nutrition: per serving
- kcal12
- fat0glow
- saturates0g
- carbs3g
- sugars2g
- fibre0g
- protein0g
- salt0.8g
Method
step 1
Pack the mooli and carrot into a jar or small bowl. Mix together 250ml warm water and the vinegar, sugar and 2 tbsp sea salt until the sugar and salt have dissolved.
step 2
Pour the mixture over the mooli and carrot. Pop on the jar lid or cover the bowl with cling film and leave for at least 1 hr or up to 3 days. Will keep for 1 week in the fridge.
