Frozen lychee & mint cocktails
Get the weekend off to a flying start with these quick cocktails
Pimm’s slushie
4
Easy
Prep:
No cook
Pimms and slushie: two words you may not have considered together but which combine to make the ultimate summer drink. Lemon sorbet is the magic ingredient
Skip to ingredients
- 200ml Pimm's
- 4 large (or 8 small) strawberriessliced
- ¼ cucumbersliced or cut into ribbons with a vegetable peeler
- 500ml tub lemon sorbet
- soda waterto top up
- 2 mintsprigs, leaves picked
Nutrition: Per slushie
- kcal218
- fat1g
- saturates0g
- carbs31g
- sugars29g
- fibre2g
- protein1g
- salt0g
Method
step 1
Take four large wine glasses and pour 50ml Pimm’s into each one, then divide the strawberries and cucumber between them. Put two scoops of lemon sorbet into each glass and top up with soda water. Garnish with mint and add colourful straws.
