Crispy shredded chicken
Try this takeaway favourite served with rice, or simply on its own as part of a buffet-style meal. It can work as a main course or starter to share
Potato fritters
Serves 4 (approx. 3 fritters each)
Easy
Prep:
Cook:
Similar to potato rösti and hash browns, these fritters make an excellent base for your favourite toppings at brunch or breakfast. We've opted for fried eggs and avocado
Skip to ingredients
- 800g (3 large) potatoespeeled
- 1 onion
- 3 tbsp plain flour
- 2 eggslightly beaten
- 3 tbsp vegetable oil
- 4 tbsp soured cream
- 1 ripe avocadothinly sliced
- 4 eggsfried
- 4 spring onionstrimmed and finely sliced
Nutrition: Per serving
- kcal589
- fat32g
- saturates7g
- carbs53g
- sugars5g
- fibre7ghigh
- protein19g
- salt0.4g
Method
step 1
Grate the potatoes and onion on a coarse box grater. Wrap in a clean tea towel and squeeze out as much liquid as possible. Transfer to a large bowl and mix in the flour and plenty seasoning. Stir in the egg.
step 2
Heat a little of the oil in a large non stick frying pan. Use 2-3 tbsp of the mix per fritter and drop into the pan, cooking for 3-4 mins on each side over a medium-high heat, using a spatula to turn. Transfer to a plate lined with kitchen paper and continue with the remaining oil and mixture (it's best to cook in batches so as not to overcrowd the pan).
step 3
Serve 3 fritters per person, each stack topped with the soured cream, avocado and a fried egg. Sprinkle over spring onions to serve.
