Baked potato slices
Try Gary Rhodes' recipe for crispy baked potatoes, sliced thinly and cooked with olive oil and salt. Perfect for a simple roast dinner side dish
Pulled ham & maple mustard slaw
Serves 2
Easy
Prep:
No cook
Crunchy red cabbage, studded with juicy apricots and drizzled with tangy maple mustard dressing. A colourful lunch or satisfying side salad
Skip to ingredients
- 2 tsp rapeseed oil
- 1 tbsp sherry vinegar
- ¼ tsp wholegrain mustard
- 2 tsp maple syrup
- ⅓ small red cabbageshredded
- 6 ready-to-eat dried apricotscut into strips
- 1 bananashallot, chopped
- 6 walnut halvesbroken into pieces
- 2-3 tbsp roughly chopped parsley
- 100g piece of hampulled into pieces
Nutrition: per serving
- kcal260low
- fat12g
- saturates2g
- carbs22g
- sugars20g
- fibre6g
- protein14g
- salt1.7g
Method
step 1
Mix the oil, vinegar, mustard and maple syrup in a bowl. Stir in the cabbage, apricots, shallot, walnuts and parsley. Toss well, then gently fold the ham through.
