Stollen mince pies
Two festive giants collide in these shortcrust pastry bakes with marzipan, madeira cake and mincemeat
Quick plum crumble
Serves 6
Easy
Prep:
Cook:
Cheat your way towards a baked fruity warmer by using leftover madeira sponge cake as the topping to a juicy pud
Skip to ingredients
- 1kg plums(or apples), stoned and quartered
- 3 tbsp sugar
- 200g madeira cakediced into cubes
- 5 tbsp double creamor custard
- handful flaked almondor chopped pistachios
- icing sugarfor dusting
Nutrition: per serving
- kcal327
- fat14g
- saturates7g
- carbs46g
- sugars40g
- fibre4g
- protein4g
- salt0.4glow
Method
step 1
Simmer the plums, covered, with 200ml water and sugar until softened. Tip into a baking dish and scatter over the madeira cake.
step 2
Drizzle with double cream, scatter with the nuts and dust with icing sugar. Bake at 180C/160C fan/gas 4, just until browning.
