Courgette, mushroom & mozzarella tart
A quick summer tart that's ideal for a buffet or midweek meal
Rainbow tomato salad
Serves 6 as a side dish
Easy
Prep:
No cook
Use seasonal tomatoes in different colours, shapes and sizes and sprinkle basil to give this side salad a dazzling finish
Skip to ingredients
- 1kg ripe tomatoof various colours, shapes and sizes, at room temperature
- sea saltto season
- 2 tsp balsamic vinegar
- drizzle extra-virgin olive oil
- basil leaves
Nutrition: per serving
- kcal35
- fat1glow
- saturates0g
- carbs5g
- sugars5g
- fibre2g
- protein1g
- salt1.7g
Method
step 1
Slice the tomatoes and arrange on a platter, then season with sea salt and some pepper. Drizzle over the vinegar and oil, and scatter over the basil.
