Rice noodles with sundried tomatoes, Parmesan & basil
Serves 4
Easy
Prep:
Cook:
A great gluten-free alternative to pasta. Look out for wheat-free soba noodles too
Skip to ingredients
- 250g medium rice noodles
- 85g sundried tomatoesplus 2 tbsp of their oil
- 3 garlic cloves
- 25g parmesan(or vegetarian alternative), shaved or grated
- large handful basil leavestorn
Nutrition: per serving
- kcal329
- fat10g
- saturates2g
- carbs55g
- sugars2g
- fibre2g
- protein7g
- salt0.89glow
Method
step 1
Prepare the noodles according to pack instructions, then drain. Heat the oil, then fry the tomatoes and garlic for 3 mins. Toss the noodles and most of the cheese and basil into the pan, season, then scatter over the remaining cheese and basil.
