Honey crunch granola with almonds & apricots
Vary the flavour of your cereal by adding whatever nuts, seeds and dried fruit you like
Simple nutty pancakes
makes 4
Easy
Prep:
Cook:
Stephen Mangan's easy breakfast pancakes are great for getting kids into cooking, and they're healthier with the addition of agave syrup rather than sugar, and chopped mixed nuts
Skip to ingredients
- 150g self-raising flour
- ½ tsp baking powder
- 1 large egg
- 150ml milk
- 2 tbsp agave syrupplus extra to serve
- 50g mixed nutschopped
- 2 tbsp rapeseed oilfor frying
Nutrition: per pancake
- kcal333
- fat15g
- saturates2g
- carbs39g
- sugars9g
- fibre2g
- protein9g
- salt0.6g
Method
step 1
Tip the flour and baking powder into a large bowl with a pinch of salt. Make a well in the centre, then add the egg, milk and syrup. Whisk until smooth, then fold in half the nuts.
step 2
Heat 1 tbsp oil in a large, non-stick frying pan over a medium-high heat. Spoon two ladles of the mixture into the pan and cook for 1 min each side. Repeat to make two more.
step 3
Serve with a drizzle of agave syrup and the remaining nuts for extra crunch.
