Avocado & leaf salad
This light summery salad makes the perfect side to beefburgers or spare ribs
Simple springtime pasta
Easy
Prep:
Cook:
Put some spring into your pasta with this light dish, on the table in just 10 minutes
Skip to ingredients
- 250g pack frozen ricottaand spinach tortellini
- 50g frozen peas
- 50g frozen broad beans
- 1 tbsp olive oil
- zest 1 lemon
- 50g ricotta
Nutrition: per serving
- kcal472
- fat19g
- saturates8.8g
- carbs62g
- sugars5g
- fibre5g
- protein18g
- salt1.34glow
Method
step 1
Bring a pan of salted water to the boil. Tip in the pasta, cook for 3-4 mins. Add the frozen peas and broad beans, then cook for 1 min more to heat through. Drain well, then toss through the olive oil and lemon zest. Place on plates, dollop over the ricotta
