Mexican lime chicken
A recipe full of zingy flavours
Sizzling and superhealthy - pop this summery side next to BBQ sausages or in a fajita
Nutrition: per serving
Heat the olive oil in a large frying pan placed directly on the barbecue grill. Add the red onions and 3 sliced mixed peppers and fry, stirring frequently, until the vegetables have softened and are starting to brown. Tip into a serving bowl.