Gimlet cocktail
Make a classic gimlet, combining gin and lime syrup, stirred to the perfect dilution with lots of ice. A refreshing cocktail to enjoy with friends
Sugar syrup
Makes approximately 400ml
Easy
Prep:
Cook:
Make our sweet, simple syrup with just two ingredients and two steps, then use it for a variety of cocktails. Store in the fridge for future party drinks
Skip to ingredients
- 300g caster sugar
You will also need
- 1 sterilised glass bottle or jar
Nutrition: per tbsp
- kcal55
- fat0.5glow
- saturates0.1g
- carbs14g
- sugars14g
- fibre0g
- protein0g
- salt0.01g
Method
step 1
Dissolve 300g caster sugar in 150ml water over a low heat.
step 2
Leave to cool and bottle for future use in cocktails. Store in the fridge.
