Classic Victoria sandwich recipe
The perfect party cake, a Victoria sponge is a traditional bake everyone will love. Makes an easy wedding cake, too
Summer fruits jam
Makes 4 small jars
Easy
Prep:
Cook:
This delicious microwave jam from Good Food reader Karen Rowe couldn't be easier to make, and it's perfect served with freshly baked scones
Skip to ingredients
- 500g summer fruits(we used mixed berries)
- 500g jamsugar
Nutrition: per serving
- kcal70
- fat0g
- saturates0g
- carbs19g
- sugars19g
- fibre0g
- protein0g
- salt0glow
Method
step 1
Briefly blend the fruit and place in a large microwave-proof bowl with the sugar. Microwave on High for 3 mins, then stir well. Microwave for a further 3 mins on High, stirring after. Finish with a further 2 mins, then pour into warm sterilised jars. Once bottled and cool the jam is ready to eat. Will keep in a cool, dark place for up to 6 months. Keep in the fridge once opened.
