Cumberland hot dogs with charred tomato salsa
Wow the guests at your barbecue with this recipe for decidedly spicy Cumberland hot dogs
Tropical granola lollies
makes 8 x 75ml lollies
Easy
Prep:
Cook:
plus overnight freezing
Simple fruity lollies that count as one of your five-a-day, topped with rich dark chocolate and crunchy cereal for a moreish frozen treat
Skip to ingredients
- 2 large mangoespeeled, destoned and roughly chopped
- 2 large ripe bananaspeeled and roughly chopped
- 8 tbsp coconut milk
- 100g granola
- 100g dark chocolate
Nutrition: per serving
- kcal223
- fat9g
- saturates5g
- carbs30g
- sugars22g
- fibre4g
- protein3g
- salt0g
Method
step 1
Purée the mango, banana and coconut milk in a blender until rich and smooth. Pour the mixture into lolly moulds and freeze overnight.
step 2
The next day, whizz the granola slightly in a small food processor to remove any large lumps (or tip into a bowl and bash with the end of a rolling pin), then tip into a bowl.
step 3
Melt the chocolate in a heatproof bowl set over a pan of simmering water, making sure the base of the bowl isn’t in contact with the water.
step 4
Remove the lollies from their moulds. Dip the tops one at a time in the chocolate, then into the granola. Place on a tray lined with baking parchment to set – they will set very quickly. Eat immediately or freeze until needed.
