BBQ-spiced spatchcock chicken
Cook our spatchcock chicken whole to ensure it stays juicy and flavourful. Flavour with our wonderful spiced BBQ marinade, which also works for kebabs
Ultimate BBQ spice blend
Makes around 17g
Easy
Prep:
Make our versatile spice blend to use in a variety of ways. If you have whole spices, toast them first in a dry frying pan for 1-2 mins until fragrant
Skip to ingredients
- 2 tsp smoked paprika
- 1 tsp ground coriander
- ½ tsp ground cumin
- ½ tsp ground fennel seeds
- ¼ tsp ground allspice
- ¼ tsp ground cinnamon
Nutrition: Per serving (3g)
- kcal8
- fat0.5g
- saturates0.1g
- carbs0.2g
- sugars0.2g
- fibre1g
- protein0.5g
- salt0.01g
Method
step 1
Combine the smoked paprika (10g), ground coriander (5g), ground cumin and ground fennel seed (2g), and ground allspice and ground cinnamon (0.5g). Will keep in an airtight container in a cool, dry place for up to two months.
