Manhattan
Combine dry and sweet vermouth to make the perfect Manhattan cocktail. Add bourbon, bitters and morello cherry to complete the classic flavour combination
While most martinis are stirred, here we shake it up to open up the flavours. We've used a Bordeaux-blend vermouth, with aromas of fruit, honey and pines
Nutrition: Per serving
Pour all the ingredients into a cocktail shaker, add cubed ice and shake for 10-15 seconds.
Double strain by using the regular strainer in your cocktail shaker and holding a fine mesh strainer over your glass. Pour through both strainers into a martini glass.
Release the oils from the lemon by pinching the skin and spraying over the glass. Place within the glass.