Pulled pork
The easiest pulled pork recipe you'll ever make. No tricky measurements involved, minimal ingredients and a mouth-watering smoky barbecue result
White cabbage & radish slaw
Serves 4
Easy
Prep:
No cook
This healthy, crunchy slaw has a pop of chilli and a slight sweetness from the orange dressing that makes an addictive side dish to a spicy main course
Skip to ingredients
- 1 orangejuiced
- 1 tbsp white wine vinegar
- 1 red chillideseeded and finely chopped (leave out if you don't like spicy food)
- 1 red onionhalved and thinly sliced
- 300g shredded white cabbage
- 150g radishesthinly sliced
- generous handful chopped coriander
Nutrition: per serving
- kcal48
- fat0glow
- saturates0g
- carbs8g
- sugars8g
- fibre4g
- protein2g
- salt0g
Method
step 1
Mix the orange juice, vinegar, chilli and onion in a large bowl, and mix with a little salt. Add the cabbage, radishes and coriander, and toss really well.
