Prosecco & elderflower cocktail
Serves 4
Easy
Prep:
plus freezing, no cook
This floral prosecco and vodka cocktail, with edible flower ice cubes and elegant elderflower flavours is sure to be your new favourite summer tipple
Skip to ingredients
For the ice cubes
- 8 edible flowers(such as violets or rose petals)
- 200ml cold jasmine tea
- 1 tsp orange blossom honey
- 25ml elderflower cordial
- juice 1 grapefruit
- 75ml vodka
- 300ml prosecco
- extra icecubes
Nutrition: per cocktail
- kcal135
- fat0g
- saturates0g
- carbs12g
- sugars12g
- fibre0g
- protein0g
- salt0g
Method
step 1
Before the Contest, freeze the 8 edible flowers in 8 ice cubes, if you like.
step 2
Pour the jasmine tea into a cocktail shaker with the orange blossom honey, elderflower cordial, grapefruit juice and vodka. Add a handful of (normal) ice cubes and shake well.
step 3
Strain into 4 tall glasses. Divide the Prosecco between the glasses, then add extra ice and the flowery ice cubes (if using).
