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  • 50ml tequila
  • 25ml triple sec
    (we used Cointreau)
  • 25ml lime juice
  • 15ml sugar syrup
    (see 'Goes well with' below)
  • large handful of ice
  • wedge of lime
    to garnish

Nutrition: per serving

  • kcal232
  • fat0g
  • saturates0g
  • carbs16g
  • sugars16g
  • fibre0g
  • protein0g
  • salt0g
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Method

  • step 1

    Put all the ingredients except the lime wedge in a blender and blitz until smooth. Tip into a cocktail, margarita or rocks glass, garnish and serve.

RECIPE TIPS
BLOOD ORANGE MARGARITA

When blood oranges are in season – or you can get blood orange juice in a carton – make this with 50ml tequila, 25ml lime juice, 25ml blood orange juice, 15ml sugar syrup and 25ml blood orange triple sec: Cointreau Blood Orange and Solerno from Sicily are both great. If you like bitter-sweet drinks, you could add a dash of Campari to it, too.

LEMON SORBET MARGARITA

Simply make your margarita as usual but before you blitz it in the blender, add a scoop of your favourite lemon sorbet (depending on how sweet it is, you might want to add a bit of sugar syrup too), then blend away. This would also work nicely with raspberry, grapefruit or orange sorbet.

WATERMELON MARGARITA

It’s always nice to have a bag full of deseeded watermelon chunks in the freezer so you can knock up a watermelon margarita at a moment’s notice. Just throw in a handful straight from the freezer and then blitz away. Give it a taste and adjust the sweetness if needed with a bit more sugar syrup.

Recipe from Good Food magazine, August 2018

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A star rating of 4.8 out of 5.10 ratings
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