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Nutrition: Per serving

  • kcal467
  • fat18g
  • saturates5g
  • carbs49g
  • sugars3g
  • fibre4g
  • protein25g
  • salt1.91g
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Method

  • step 1

    Cook the orzo in a pan of boiling salted water for 8-10 mins until tender. Drain, then rinse under cold running water to cool. Drain again.

  • step 2

    Tip the orzo into a bowl with the oil, lemon juice and dill. Fold in the remaining ingredients, except the rocket, gently tossing everything together. Transfer to a serving bowl, or if you want to take this on a picnic, pack into an airtight container, then toss through the rocket just before you’re ready to serve.

Recipe from Good Food magazine, May 2025

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